Although there are a few details still awaiting completion—the largest being the backsplash, and the rest being tweaks—our kitchen is basically up and running. And it is wonderful.
We've used the KitchenAid mixer two times, tried out the griddle on the stove (I can report the grilled cheese sandwiches were excellent), and discovered to our relief that the recently connected microwave is an outstanding popcorn popper and broccoli steamer.
We need to start unpacking all the wineglasses, vases, china, and other delicates that have been taking up so much space in the basement all this time. It will be fun to find the right spot for each item.
And this weekend, I'm planning to move my office upstairs! I can't think why I have waited so long, except that with kids and contractors around the house, the basement office has been a fairly quiet, out-of-the-way sanctuary.
The backsplash tile will be the last big hurdle. It's supposed to come in around September 10—an adorable little 2x4 subway tile with a pillowed edge. The color is Cognac, and to my eye it's pretty much an exact match for our Compatible Cream walls.
Even though we're not 100% done, it is such a relief to be up and running, cooking and dishwashing, putting groceries away without going down a flight of stairs, looking out a bank of windows while washing dishes.
It's been a long haul, but so worth it. And we are so thankful.
Thursday, August 26, 2010
Tuesday, August 10, 2010
New and improved
I cooked in my new kitchen for the first time Sunday night, and it was a revelation.
I love the gas top on the range. Turn a burner on high—it's high! Ask it to simmer, and it complies instantly. After 15 years of raising children, it's a real shock to my system—and a delightful change of pace!—to get this kind of immediate response to my requests.
And if the first meal I cooked was a humble batch of Maid-Rites (Pat's recipe, available on request), let me just say that we all enjoyed them. I promise to make more exciting fare once we are 100% moved in.
Buoyed by my success with the stove top, I decided to fire up the big oven for a batch of brownie bites, cooked in mini muffin tins. I set the temperature to 325 as directed on the Ghiradelli box (yes, I used a mix) and went down to the basement kitchen to fetch a few supplies.
By the time I made it back upstairs, just a couple minutes later, the oven was fully preheated. I couldn't believe my ears when I heard it beep. I'm used to my oven taking a good 10 minutes to heat up.
In other news, the stools from Overstock.com were about 2" too short once you sat on the padding and smooshed it down. Fortunately, we found another option at Pier One last night, and really like them.
Jay is here today working on punch list items like island hardware, installing the new corner cabinet door, and miscellaneous tweaks. It's coming along!
I love the gas top on the range. Turn a burner on high—it's high! Ask it to simmer, and it complies instantly. After 15 years of raising children, it's a real shock to my system—and a delightful change of pace!—to get this kind of immediate response to my requests.
And if the first meal I cooked was a humble batch of Maid-Rites (Pat's recipe, available on request), let me just say that we all enjoyed them. I promise to make more exciting fare once we are 100% moved in.
Buoyed by my success with the stove top, I decided to fire up the big oven for a batch of brownie bites, cooked in mini muffin tins. I set the temperature to 325 as directed on the Ghiradelli box (yes, I used a mix) and went down to the basement kitchen to fetch a few supplies.
By the time I made it back upstairs, just a couple minutes later, the oven was fully preheated. I couldn't believe my ears when I heard it beep. I'm used to my oven taking a good 10 minutes to heat up.
In other news, the stools from Overstock.com were about 2" too short once you sat on the padding and smooshed it down. Fortunately, we found another option at Pier One last night, and really like them.
Jay is here today working on punch list items like island hardware, installing the new corner cabinet door, and miscellaneous tweaks. It's coming along!
Thursday, August 5, 2010
Cooking with gas (and electricity!)
Yesterday and today have brought drywallers, plumbers, and electricians—a veritable whirlwind of activity.
We now have a fully functioning dual-fuel range, which includes features I wasn't even expecting: a convection oven and a drawer that functions as a second oven. I'm very tickled with the second oven—not just a warming drawer, but a real oven you can set to whatever temperature you need! Most exciting.
And the dishwasher has reappeared, promising an end to dishpan hands and water spots.
I think the island will be temporarily set tomorrow, so we can walk around it all weekend and see what we think. There is enough "wiggle room" that we could set it anywhere from 38" to 40" away from the sink counter ... of course, if we go to 40" our walkway on the other side will be smaller. And we're not sure about our stools yet, which makes a difference. There are options that wouldn't stick out any farther than the island countertop, but so far, none of them are very comfortable.
We now have a fully functioning dual-fuel range, which includes features I wasn't even expecting: a convection oven and a drawer that functions as a second oven. I'm very tickled with the second oven—not just a warming drawer, but a real oven you can set to whatever temperature you need! Most exciting.
And the dishwasher has reappeared, promising an end to dishpan hands and water spots.
I think the island will be temporarily set tomorrow, so we can walk around it all weekend and see what we think. There is enough "wiggle room" that we could set it anywhere from 38" to 40" away from the sink counter ... of course, if we go to 40" our walkway on the other side will be smaller. And we're not sure about our stools yet, which makes a difference. There are options that wouldn't stick out any farther than the island countertop, but so far, none of them are very comfortable.
Monday, August 2, 2010
Close only counts in horseshoes
We're so close to being done, but we're not there yet.
The floors are finished. The kitchen and dining room look very good. The living room, where they sanded out the scratches, has an interesting mottled section that looks a bit as though someone spilled a Diet Coke. Unfortunately, that section is in a major walkway, and is unlikely to be covered by furniture or a rug. But it's done for now.
The appliances are here, but not all up and running. The range still needs to have gas connected. The island, which houses the microwave, can't be set until the piano mover relocates the Acrosonic from our bedroom back to the living room, sometime this afternoon. Our old dishwasher is still in the basement, waiting for its big move to the new space.
The backsplash tile should be here in about a month. It took Nebraska Furniture Mart a full month to get it ordered after I brought them the information. If I weren't so beaten down by this extended process, I'd be really annoyed with them, but I just can't find the energy, and it wouldn't get the tile here any quicker anyway.
Bit by bit, drip by drip, we are getting there. I am trying really hard to focus on the positives and not dwell on unfinished business. Some days are easier than others.
The floors are finished. The kitchen and dining room look very good. The living room, where they sanded out the scratches, has an interesting mottled section that looks a bit as though someone spilled a Diet Coke. Unfortunately, that section is in a major walkway, and is unlikely to be covered by furniture or a rug. But it's done for now.
The appliances are here, but not all up and running. The range still needs to have gas connected. The island, which houses the microwave, can't be set until the piano mover relocates the Acrosonic from our bedroom back to the living room, sometime this afternoon. Our old dishwasher is still in the basement, waiting for its big move to the new space.
The backsplash tile should be here in about a month. It took Nebraska Furniture Mart a full month to get it ordered after I brought them the information. If I weren't so beaten down by this extended process, I'd be really annoyed with them, but I just can't find the energy, and it wouldn't get the tile here any quicker anyway.
Bit by bit, drip by drip, we are getting there. I am trying really hard to focus on the positives and not dwell on unfinished business. Some days are easier than others.
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