Up and running

Although there are a few details still awaiting completion—the largest being the backsplash, and the rest being tweaks—our kitchen is basically up and running. And it is wonderful.

We've used the KitchenAid mixer two times, tried out the griddle on the stove (I can report the grilled cheese sandwiches were excellent), and discovered to our relief that the recently connected microwave is an outstanding popcorn popper and broccoli steamer.

We need to start unpacking all the wineglasses, vases, china, and other delicates that have been taking up so much space in the basement all this time. It will be fun to find the right spot for each item.

And this weekend, I'm planning to move my office upstairs! I can't think why I have waited so long, except that with kids and contractors around the house, the basement office has been a fairly quiet, out-of-the-way sanctuary.

The backsplash tile will be the last big hurdle. It's supposed to come in around September 10—an adorable little 2x4 subway tile with a pillowed edge. The color is Cognac, and to my eye it's pretty much an exact match for our Compatible Cream walls.

Even though we're not 100% done, it is such a relief to be up and running, cooking and dishwashing, putting groceries away without going down a flight of stairs, looking out a bank of windows while washing dishes.

It's been a long haul, but so worth it. And we are so thankful.